Ratatouille Sweet Potato Pie

Ratatouille Sweet Potato Pie

From the taste, you would guess this dish took hours of preparation—but in fact, this ratatouille pie’s secret lies within the spices and herbs, blended in a mouth-kicking combo of basil, garlic, and paprika. Cutting into the warm layer of sweet potato will reveal the colorful ratatouille beneath. This recipe will land on your list [...]

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Baked Zucchini Chips

Baked Zucchini Chips

  At less than three calories per chip, these skinny zucchini chips are the perfect nighttime guilty pleasure. The ingredients are low-matinance and have a quick, two-step prep before they're ready to go in the oven. Not only are they healthier than traditional potato chips, but you can spice them up however you want! I use just a [...]

Graze – Get Your First and Fifth Boxes FREE

Graze – Get Your First and Fifth Boxes FREE

There are a multitude of vegan snack boxes that I have been wanting to try. Some are more expensive than others, with upper-end subscriptions containing ingredients for cooking and baking as well as snacks. But after trying Graze's eight snack variety box, there's no way I'll be letting any other company tempt me with vegan [...]

It’s Only Natural

It’s Only Natural

With a restaurant consistently named “Connecticut’s Best Vegan Restaurant” in the Hartford Advocate’s Reader’s Poll since 1992, you know you're in for a quality meal. ION restaurant in Middletown, Connecticut certainly deserves the praise. They have been serving vegan meals made with seasonally fresh ingredients for years. Executive chef Tamara Cayer, the mastermind behind ION's vast menu, [...]